INSPECTION REPORT Health Protection RHEN-BJ2TWM

PREMISES NAME Japanese Restaurant - Take Out		Tel: (604) 882-3199 Fax:
PREMISES ADDRESS D102 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE November 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kwang Kwon Park, Misook Jang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units ok. Prep cooler base is less than 4 C. *Make sure the upper lid is closed between orders. Freezers below -18 C. hand wash stations OK. Make sure walls around prep areas are kept clean, especially those areas within splatter distance. Make sure spills are cleaned up right away so they area easier to clean. Recommend a second small bucket and cloth be maintained in the front area for general spot cleaning and sanitizing. Use the same ratio as used for the dish sanitizing. Make sure the wet bath for the knife is changed regularly (2 hours) and the container is washed and sanitized daily as discussed.