INSPECTION REPORT Health Protection YTAN-B88SMW

PREMISES NAME McDonald's #8647		Tel: (604) 753-8675 Fax:
PREMISES ADDRESS 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE January 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Cleaning inside freezers required - significant amounts of food debris build-up observed. - Cleaning around deep fryers required Corrective Action(s): Correct by: 2 days Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available at 200 ppm - Bar towels stored in chlorine sanitizer solution at 100 ppm - All coolers were maintaining temperatures of 4C or colder - Freezers were maintaining temperatures of -18C or colder - Hot held food items measured to be above 60C - Ice cream machine, beverage machines, and ice machine maintained in sanitary conditions. In-use utensils stored in ice - good. - Food storage practice satisfactory - No signs of pest activity noted - Time tracking stickers in use for burger toppings. Ensure each insert is being properly time-tracked and stickers are changed each time toppings are replaced. - No raw shell eggs were being held at room temperature at time of inspection. Ensure to use time tracking stickers when eggs are out at room temperature.