INSPECTION REPORT Health Protection AKAO-BFYPMV

PREMISES NAME Sushi Maru		Tel: (604) 530-3511 Fax:
PREMISES ADDRESS 105 - 20631 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE September 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seoung Jin Shon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AKAO-BFHTSR of Aug-29-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Build up of grease and food debris noticed on the exterior and interior of all coolers, rice cookers, sushi bar coolers, ice maker and all other equipment Correction: You must clean the exterior surfaces and shelving in all coolers. Ensure to clean all equipment on a weekly basis to prevent accumulation of food debris and grease ( By August 31, 2019).

Comments

Dishwasher has been repaired and new Chlorine sanitizer has been ordered. Final rinse tested 100 ppm at the plate surface. Floor underneath all equipment have been thoroughly cleaned. All equipment including sushi bars have been cleaned. A new screen door has been installed at the back entrance. Dry storage shelves have been painted. Floor behind the deep freezer in dry storage room has been cleaned. *The fish storage cooler still requires repair to address water build up issue ( Immediately) Ensure to monitor and record equipment temp and dishwasher final rinse sanitizer every day.