INSPECTION REPORT Health Protection DWAG-BDXSL4

PREMISES NAME Kimchi Palace Restaurant		Tel: (604) 530-9690 Fax:
PREMISES ADDRESS 200 - 6019 196th St Surrey, BC V3S 7X4		INSPECTION DATE July 10, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Keumsung Namkung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Walk-in cooler at 4C. - Hand washing stations provided with hot/cold running water, liquid soap, single use paper towels and free from obstruction. - Hot water was available on site from all sinks. - Locks obtained for the two chest freezers and walk-in cooler located outside. - Bins of rice stored inside the kitchen. - No food was thawing at the time of the inspection. Operator must submit an updated floor plan to the Environmental Health Officer regarding the renovation at the storage area.