INSPECTION REPORT Health Protection ATHP-CUATHT

PREMISES NAME Take Sushi Japanese Restaurant		Tel: (604) 291-7241 Fax: (604) 433-8239
PREMISES ADDRESS 4528 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE August 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jason Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Staff washroom was not supplied with soap. Corrective Action(s): Supply this washroom with soap today. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Several rodent bait traps were observed in the restaurant (two in the sushi bar and one in the kitchen). Corrective Action(s): These traps cannot be used in restaurants, remove today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels, with the exception of the staff washroom hand sink (noted above). All coolers were < 4 C, with the exception of the 2-door glass cooler that had an ambient temperature of 7 C. The operator said that it had recently finished the defrost cycle. Monitor to ensure that the ambient temperature is 1-4 C. All freezers were < -18 C.l Hot held foods were > 60 C. The dishwasher had 50 ppm chlorine. Sanitizer solution had 100 ppm chlorine. No evidence of pests. A professional pest control company is onsite regularly. The ventilation hood is schedule for professional cleaning this month General sanitation was satisfactory.