INSPECTION REPORT Health Protection 249355

PREMISES NAME Dhesi Meat Shop (Abbotsford)		Tel: Fax:
PREMISES ADDRESS 106 - 3670 Townline Rd Abbotsford, BC V2T 5W8		INSPECTION DATE August 26, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Barinder Singh Sidhu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 6

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Provide food safety plan and floor plan for new oven location Corrective Action(s): Correct today Violation Score: 209 - Food not protected from contamination [s. 12(a)] Observation: Reorganize food/food equipment so these are maintained on higher shelving and in containers in sanitary manner Corrective Action(s): Correct today Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Remove all grime/glue off floors around perimeter and under sinks. Corrective Action(s): Correct today Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Replace counter with plastic overlay at front meat display area Corrective Action(s): Correct by Sept 15 2020 Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Repair all broken baseboard strips and other deteriorated finishes etc. Corrective Action(s): Correct Aug 2020 Violation Score: 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Remove all food equipment for personal use, keep only what has been approved on original health approval Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 249352 of Aug-25-2020 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler was fount to be 15 C and food was discarded Correction: Repair immediately

Comments

Operator, Harsmarjit Brar was onsite and food safe level 1 trained. Walk in cooler was -3 C Organization improvements noted Dough machine, burner (propane) and grinder were removed. Ensure staff are foodsafe trained.