INSPECTION REPORT Health Protection VTUR-AXYP2A

PREMISES NAME Brodeur's Bistro		Tel: (604) 746-5900 Fax:
PREMISES ADDRESS 101 - 3550 Mt. Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE April 19, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Peter Warkentin		NEXT INSPECTION DATE May 03, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * There were several wiping rags found on counters in unsanitary manner in kitchen areas. Wiping rags should be stored in sanitizer between use and not left on counters. Also, when wiping knives use single use paper towels, not dry rags as this is unsanitary. Note: Knives should be sanitized at least every 2 hours through out day. Corrective Action(s): * Ensure ALL wiping rags left in sanitizer between use and NOT left on counters as this is unsanitary. This has been a repeat violation on many previous inspections and NOT acceptable practice Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Some food equipment and food stuff was being stored improperly and can lead to cross contamination issues. Reorganize ALL storage areas including walk-in coolers, etc., to keep all food/food equipment properly organized to reduce risk of cross contamination Corrective Action(s): * Ensure ALL areas of food/food equipment storage maintained and organized so as to reduce risk of cross contamination. Keep all food covered in storage areas (eg. taco salad shells, etc.) Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: * Flies were noted during inspection. One of the fly control devices was brokena and requires repair/replacement. Operator to order new one Corrective Action(s): * Ensure fly control devices in place and pest control program maintained and up to date at all times to reduce risk of pest entrance/harbourage Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found under/behind equipment through out kitchen/storage areas that requires immediate cleaning attention. Also, vents above cooking lines in kitchens were dirty and require cleaning/maintenance. Storage racks (eg. walk-in coolers, etc) were filthy dirty and require immediate cleaning attention to maintain sanitary conditions. Floors in dining areas too were dirty and require cleaning and regular maintenance Corrective Action(s): * Ensure ALL areas properly cleaning/sanitized regularly on schedules and maintained at ALL times. This includes floors, equipment, etc. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse (high temperature type) was 74'C/165'F or hotter internally at plate surface * Glass washer final rinse (low temperature type) was minimum 50 ppm chlorine residual at plate surface * Cold-holding units were 4'C/40'F or colder * Hot-holding units were 60'C/140'F or hotter * Freezer units were -18'C or colder * Sanitizer was available and at 200 ppm quaternary ammonium concentration in buckets to store wiping rags * Monitoring records were available; operator to update monitoring records to ensure all cleaning details completed and monitored regularly * Staff were dressed appropriately with uniforms and hair protection * Hand washing sinks had liquid soap and paper towels available and staff were seen washing hands * Follow up inspection: May 3, 2018