INSPECTION REPORT Health Protection NMAR-CP4U5G

PREMISES NAME Old Spaghetti Factory (Langley)		Tel: (604) 513-1673 Fax: (604) 513-1670
PREMISES ADDRESS 2 - 20077 91A Ave Langley, BC V1A 3A2		INSPECTION DATE February 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Buckley		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Perishables thawed without adequate temperature control Corrective Action(s): Maintain high hazard perishable at 4 Celsius during thawing process Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Areas under cooking equipment have grease and food debris Corrective Action(s): Clean areas Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Garbage bin located next to ice machine, ice lid made contact with food waste bin Walk-in cooler ceiling has debris accumulations Corrective Action(s): Move food waste bin to ensure there is no contact with ice machine lid. Clean Walk-in cooler ceiling Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station maintained. Liquid soap and paper towels available. Sanitizer in spray bottle tested at 200 ppm Quats. Coolers at 4 Celsius and below. Freezers below -18 Celsius. Hot held foods maintained at 60 Celsius and hotter. Walk-in cooler below 4 Celsius. Walk-in Freezer below -18 Celsius. Discussed food handling and food safety plan review.