INSPECTION REPORT Health Protection MLUO-AGSPBQ

PREMISES NAME Dream Pizza and Indian Cuisine		Tel: (604) 746-2900 Fax:
PREMISES ADDRESS 1990 McCallum Rd Abbotsford, BC V2S 3M6		INSPECTION DATE December 6, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hardev Sharma		NEXT INSPECTION DATE December 08, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink in cooking area is not working properly. Sink (faucet) in the back prep area is leaking and hot water knob is broken. Corrective Action(s): This equipment requires servicing by plumber to ensure it is working properly for hand washing. All hand washing facilities must be in good working order. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Trays of samosas in walk-in cooler were uncovered. Shopping bags used for storing frozen food products. Corrective Action(s): All food items in walk-in cooler must be covered at all times. Do not use shopping bags for frozen food items. Use proper food grade containers. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #F233128: Bleach sanitizer measured >100 ppm (in bucket and spray bottle). Walk-in cooler was at 2-3 deg C. Deep freezer was at -22 deg C. Prep line coolers and upright cooler were at 3-4 deg C. Hot holding for pizza was at 60 deg C. If hot holding is lower than 60 deg C, provide a timer to ensure pizza in hot holding is kept for only 30 mins - 1 hr and then discarded. Food and food-related items were stored off the floor. No signs of pests observed in premises. General sanitation was satisfactory at time of inspection.