Fraser Health Authority



INSPECTION REPORT
Health Protection
JKWK-CUTR8N
PREMISES NAME
Brambles Bistro		Tel: (604) 856-9339
Fax:
PREMISES ADDRESS
29985 Downes Rd
Abbotsford, BC V4X 1Z8		INSPECTION DATE
August 18, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Arnold & Brenda Falk		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise is sanitary.
No signs of pest activity at the time of inspection.
Hot and cold water available.
Dedicated hand sinks with liquid soap and paper towels available.
Staff demonstrate good personal hygiene and sanitary hand washing.
Washrooms are sanitary with fully stocked hand sinks.
Food protected from contamination. Food is from an approved source.
Equipment in good working order.
Ice machine is sanitary with dedicated hand scoop.
Temperature holding is adequate and in use with accurate thermometers.
Take out containers and utensils are sanitary.
2-compartment sink in use. Quat sanitizer in use at 200 ppm.
Dishwasher final rinse at 71.5C at the plate.
Chemical test strips in use.
Valid Permit posted in conspicuous location.

Holding units:
Coolers at 4C and below. Freezers at -5C to -18C.

Recommendation: The Jackson Brand dishwasher is in working order but the built in temperature gauge is cracked and not accurate.
The manifolds reads temperature at 98C on the gauge but the final rinse is at 71.5C internal temperatures.
Ensure to test dish washer daily with a internal, dishwasher safe thermometer to make sure it reaches at least 71C.
Do not rely on the built in gauge for an accurate reading.
Facility in compliance.