INSPECTION REPORT Health Protection RWOG-BD9UD6

PREMISES NAME Tenen Restaurant		Tel: (604) 336-6665 Fax:
PREMISES ADDRESS C - 7569 Royal Oak Ave Burnaby, BC V5J 4J8		INSPECTION DATE June 18, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sasha Mirkovic		NEXT INSPECTION DATE June 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Mould growth observed in the interior of the ice machine. Corrective Action(s): Clean and sanitize area noted. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: 1) Dead rodent observed behind the dishwasher. 2) Rodent feces observed beneath sliding glass cooler and between upright cooler and chest freezer. Professional pest control in place. Corrective Action(s): 1) Clean and sanitize areas where rodent and feces are found with a 1:10 bleach solution (1 cup bleach in 10 cups water). 2) Ensure that all food is protected from rodent contamination 3) Seal any potential entrances and reduce clutter. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up behind and beneath the cookline equipment. Corrective Action(s): Clean and sanitize area noted. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Chest freezer lid is cracked and has not been repaired/replaced. Corrective Action(s): Repair and replace chest freezer lid as per previous inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler and sliding glass door cooler are slow to drop in temperature. Corrective Action(s): Have these two cooler units serviced so that it is able to easily maintain 4C/40F. Recommend getting new gaskets to help seal the cooler. Date to be corrected by: June 20, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured >200ppm chlorine (use 5mL unscented household bleach in 2.5L of water to make a 100ppm solution); ensure that this is readily available - high temperature dishwasher reached 71C at the final rinse cycle Temperature Control: - walk-in cooler: 4C* - upright cooler: 1C - sliding glass cooler: 4C* - chest freezer (small): -30C - chest freezer (large): -9C - beverage cooler (kitchen): 5C - beverage coolers (waitress station): 4C - hot holding unit: 60C * See violation above *