Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAR-APFQ94
PREMISES NAME
Frankie's Italian Kitchen & Bar		Tel: (604) 705-4222
Fax:
PREMISES ADDRESS
7350 Vedder Rd
Chilliwack, BC V2R 4E4		INSPECTION DATE
July 20, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Raffaele Aiello		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Good Items:
Handwashing sinks provided with liquid soap and paper towel
Coolers: 4C
Freezers: -18C
QUATS sanitizer in wiping rag bucket at 200ppm concentration
Dishwasher: 50ppm chlorine for final rinse at plate surface
Glasswasher: 50ppm chlorine for final rinse at glass surface
Provided and discussed with operator the three bulletins (boil water, power outage and fire)

Note: Operator is interested to start sous-vide food items - please submit foodsafety plan as discussed for prior approval
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAR-APFQ94
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola oil, green olives and french style gherkins meet trans fat regulations.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment