INSPECTION REPORT Health Protection DNGG-BRZS99

PREMISES NAME Joy Sushi		Tel: (604) 558-4010 Fax:
PREMISES ADDRESS 4248 Dawson St Burnaby, BC V5C 0B8		INSPECTION DATE July 30, 2020	TIME SPENT 0.58 hours
OPERATOR (Person in Charge) Mansu Park, SunYoung Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink has running hot and cold water, liquid soap and papertowels to facilitate proper handwashing practices. Proper handwashing practices and correct glove use reviewed with operator. - 100-200 ppm chlorine bleach sanitizing solution available for sanitizing food contact surfaces. - Food storage in coolers appears satisfactory - food is protected from contamination. - Required cleaning has been completed. Continue to work on maintaining a high level of sanitation throughout premises. Note: Operator replaced counter top refrigerated sushi display unit with a new unit. No concerns. Refrigerated unit maintaining food at acceptable temperature (≤4 deg C). COVID-19 PRECAUTIONS: **Refer to https://www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/current-health-topics/covid-19-novel-coronavirus for updates to ORDERS issued by the Provincial Health Officer (Pursuant to Sections 30, 31, 32, and 39(3) of the Public Health Act).** - Operator has established a COVID-19 Safety Plan, additional cleaning and disinfecting information required. Revise COVID-19 Safety Plan. - Determine the maximum number of patrons who can be accommodated safely on the premises and document this maximum number in your safety plan. - Provide sanitation information for high-touch surfaces. Additional BCCDC resources provided to the operator. - Refer to https://www.worksafebc.com for resources. - Operator must ensure that COVID-19 Safety Plan is up-to-date and meets WorkSafeBC requirements. - Premises is not offering dine-in options at this time. Take-out only. - Markings on floor to remind patrons about physical distancing. - Physical barriers have been placed between customer order area and sushi bar kitchen - COVID-19 education signs posted at entrance and inside premises.