INSPECTION REPORT Health Protection GNAH-CL7VDD

PREMISES NAME IGA #66 - Deli		Tel: (604) 530-7013 Fax: (604) 530-2553
PREMISES ADDRESS 2410 200th St Langley, BC V2Z 1X1		INSPECTION DATE November 15, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) David Vaton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing station maintained. - QUAT sanitizer available and measured at 200-400 ppm. - 2-comp sink maintained. Fill plug noted. Implements washing and sanitizing were discussed. Detergent available. - Meat slicer cleaning and sanitizing procedure discussed and reviewed. - Probe Thermometer available and calibrated with ice water slush. - Display coolers measured at or below 4C/ 40F. Hot holding unit measure at or above 60C. Soup in hot holding pot measured at or above 140F.Temperature monitoring log kept updated for all units. - Staff hand washing observed to be adequate. General sanitation is satisfactory. No obvious sign of pest activity observed at this date. Fly control blue lighting noted in deli section. Ensure to do regular maintenance and clean up. Store lighting observed to be adequate.