INSPECTION REPORT Health Protection RWOG-BCKVDG

PREMISES NAME Tim Hortons #2978		Tel: (604) 456-0331 Fax: (604) 468-0725
PREMISES ADDRESS 7380 Market Crossing Burnaby, BC V3J 3H6		INSPECTION DATE May 27, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jonathan Fuss		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Mould build up on less-often-used milk and cream dispenser at coffee station. 2) Leak in bottom of prep cooler from cooling unit. Corrective Action(s): 1) Machine cleaned at the time of inspection. Please ensure this machine is included in routine cleaning. 2) Coolant hose unclogged at the time of inspection. Please monitor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats in several sanibuckets throughout food prep area - dishwasher reached 77C at the final rinse cycle - coffee stir spoons in ice water - chicken for new menu item comes pre-cooked - no obvious sign of pests at the time of inspection - general sanitation is satisfactory Temperatures: - hot held soups: 65-70C - hot holding drawers: 65C - under the counter cooler by drive thru: 3C - under the counter cooler away from drive thru: 2C - prep cooler (inserts/bottom): 4C/3C - display cooler: 2C - milk/cream machine closer to drive thru: 2C - milk/cream machine away from drive thru: 5C - cleared of ice build up at the time of inspection, ensure temperature drops to 4C - walk-in cooler 4C - walk-in freezer -11C (currently on defrost, ensure that this reaches -18C)