INSPECTION REPORT Health Protection 249646

PREMISES NAME Subway #15451		Tel: (604) 788-5747 Fax: (604) 542-9194
PREMISES ADDRESS 104 - 31943 South Fraser Way Abbotsford, BC V2T 1V5		INSPECTION DATE August 5, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE August 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer available at the sandwich prep area. Corrective Action(s): Ensure that a food contact surface sanitizer is available at all times during operations. Change sanitizer solution frequently throughout the day. Solution in the bucket measured at 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Several flies were observed around the sink area in the back. Corrective Action(s): Facility must be free of pests at all times. DATE to be corrected by: Immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 3 compartment sink pipes is leaking. Pooling water in container under sink can harbour / breeding site for flies. Corrective Action(s): Repair the leaking pipes and clean the area under the sink. DATE to be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash station equipped with hot/cold running water, liquid hand soap and paper towels. - Sandwich cooler and walk in cooler at 4C or below - Walk in freezer at -18C - Hot held products at 60C or above - Temperature records available and up to date - 3 compartment sink available for manual ware washing - QUATS dispenser at 3 comp sink measured at 200ppm - Staff observed practicing good hand hygiene - Food stored 15cm off ground, covered and labelled - FOODSAFE certified staff on site - Health permit posted in visible location.