INSPECTION REPORT Health Protection ABAI-AGPSDF

PREMISES NAME Romana Restaurant		Tel: (604) 298-7252 Fax:
PREMISES ADDRESS 4660 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE December 16, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dragan Markovic		NEXT INSPECTION DATE December 30, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Noted ice at the bar stored in one compartment of mini three compartment sink where hand washing takes place. Ice well was empty. Ice well and mini three compartment sink back up when tap is turned on. Corrective Action(s): Immediately discard ice and do not dispense ice from three compartment sink or ice well until the back up issue has been fixed. Ice at the bar is to be dispensed from a clean container. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice well and mini three compartment sink at the bar area backs up (slightly - ie. water pools at bottom of sink but does not over flow). Hand washing can still take place but ice will become contaminated. Corrective Action(s): Have sinks fixed so that they do not back up. To be corrected within two weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were fully equipped with hot/cold running water, soap and paper towel. All coolers 4C or less (walk in cooler, under counter units, inserts..etc). All freezers less than -18C No hot holding available at time of inspection. Good general sanitation. No obvious sign of pest activity noted at time of inspection. Back door was closed at time of inspection. Door sweep installed. Meat slicer appeared clean at time of inspection Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. Low temperature dish washer had 50ppm chlorine. Chlorine sanitizer in containers with cloths submerged and spray bottles 100ppm. All stored foods appeared protected (ie. stored off the ground, covered, lights in food preparation area had sleeves..etc)