INSPECTION REPORT Health Protection TSTY-AFKV5U

PREMISES NAME Subway #42292		Tel: (604) 644-1693 Fax: (604) 433-4742
PREMISES ADDRESS 30 - 2285 160th St Surrey, BC V3S 9N6		INSPECTION DATE November 10, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagjit Sull		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer was measured at approximately 50ppm in spray bottles, cloth buckets, and directly from the dispenser. Staff have been recording the concentration as 200ppm on daily record sheets. Corrective Action(s): Sanitizer manually diluted during inspection - ensure a concentration of 200ppm is used for all sanitizing tasks. Do not falsify records - if the solution is tested and observed to be at the wrong concentration, contact a technician for service. Re-sanitize all dishware prior to use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quat sanitizer dispenser is operating at approximately 50ppm concentration. 200ppm is required for adequate food contact surface sanitation. Corrective Action(s): Have a technician adjust the dispenser by 11th November 2016. Ensure sanitizer is diluted to 200ppm manually, as required. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on duty did not have Food Safe Level 1 (or equivalent) training. This is a repeat violation. One staff member stated they will be taking the course within 1 week. Corrective Action(s): Ensure at least one staff member with this training is on site at all times the restaurant is operational. Note that further contraventions may result in the issuance of violation tickets (minimum $230) for each subsequent day there are no trained staff on site. Provide proof of staff having taken the training to the health unit - card provided. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation excellent. No pest issues observed. *All cooler and freezer temperatures satisfactory. *All food stored off the floor and protected from contamination. *Three-compartment sinks in working order. All hand sinks supplied with warm water, liquid soap and paper towels. *Washroom maintained in tidy condition. *Hot holding of meatballs and soup items measured at 60 C or higher. *Self-serve drinks cooler at 4 C or colder. *Staff hand washing practices satisfactory during inspection. *Temperature records are being kept.