INSPECTION REPORT Health Protection RSHA-BLQQ7H

PREMISES NAME Tim Hortons #2356		Tel: (604) 948-2356 Fax: (604) 943-8394
PREMISES ADDRESS 1211 56th St Delta, BC V4L 2A6		INSPECTION DATE February 12, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tara Thomas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring is being conducted. Temperature logs are accessible on site. - Mechanical Dishwasher: High Temperature = Ok. - Ensure all food contact surfaces are being washed and disinfected after use or on a timely manner. (ie: tongs/spatulas) - Wiping cloth storage: Ok. - Service Area: Commercial dispensing machines are to be cleaned and disinfected according to the manufacturers specifications. - Manual Dishwashing: (4 Step Method) Quat based sanitizer. Ok. - Food Storage: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Sanitation: Monitoring/cleaning of all washrooms and common areas are to be conducted routinely. Cleaning of "hard to reach" areas is to be conducted routinely. (ie: behind/under front service equipment) Ensure all spills are cleaned up asap. - Ice bin cleaning and disinfection discussed. - Structurally: Ok. - Garbage, Recycling and Composting Storage: Garbage storage area is to be kept clean and organized, Disposal bins are to be kept covered at all times. - Pest Control: An active monitoring program is in place. - Food Safe Trained staff are on site. - Corporate Food Safety Plans and Sanitation Plans are on site and accessible.