Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-B7LUTF
PREMISES NAME
Freebird Chicken		Tel: (604) 553-1382
Fax:
PREMISES ADDRESS
112 - 810 Quayside Dr
New Westminster, BC V3M 6B9		INSPECTION DATE
December 19, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Justin Cueung		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Containers of bean sprouts, eggs, onions, etc not fully submerged in ice at cook station.
Corrective Action(s): Restocked with ice. Ensure that containers on ice are submerged in ice baths to maintain safe temperatures.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water
=Prep coolers (3C by POS and 4C in corner) and glass door coolers (4C protein and 1C vegetable) measured < 4 degrees C
=Upright freezer measured -18 degrees C
=Coconut rice hot holding (67C), rotisserie chicken (70C), and red curry (61C) measured > 60 degrees C
=Low temperature dishwasher measured >50 ppm chlorine at the plate surface
=Sanitizer solution approximately 200 ppm QUATS available in spray bottles
=General sanitation was satisfactory at the time of inspection
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=Some evidence of pest activity noted at the time of inspection (shredded insulation beside the hot water tank). Sanitize this area and remove the shredded insulation.
=Ice machine was maintained in a sanitary manner
=Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be within expiry date.
=Permit posted in a conspicuous location