Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-ARUTPU
PREMISES NAME
Sunflower Organics & Deli		Tel: (604) 541-8511
Fax:
PREMISES ADDRESS
12310 Beecher St
Surrey, BC V4A 3A6		INSPECTION DATE
October 5, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Patricia Balneaves		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Generally well maintained & operated. Sanitation is good. No evidence of pests. A preventive pest control program is in place. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Spray sanitizers measure 400 ppm Q. Wiping cloth sanitizer measures 200 ppm Cl. Dishwasher final rinse residual measures 50 ppm Cl. Premises complies with the Transfat regulation. No recommendations.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-ARUTPU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: GFS Olive Oil and Chosen Foods Avocado Oil - zero TF. GFS Tortillas - zero TF. Monte Cristo Croissants - zero TF. Snow Cap Classic Basil Spread - zero TF.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment