Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AQZU4Z
PREMISES NAME
Queen India Jumbo Pizza		Tel: (604) 857-9100
Fax:
PREMISES ADDRESS
C - 26426 56th Ave
Langley, BC V4W 3Z3		INSPECTION DATE
September 8, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jaskaran Bains		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk-in cooler at 2.3 degrees C.
Upright cooler at 4 C.
Pizza preparation cooler at 3.5 degrees C.
Hot holding of pizza and Samosa's > 60 degrees C.
Liquid soap and paper towels available at the hand sinks.
Prep cooler across from the stove at 2.5 degrees C.
Upright freezer below -18 C.
100 ppm chlorine bleach available for sanitizing.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AQZU4Z
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment