INSPECTION REPORT Health Protection MBEK-AXAP4S

PREMISES NAME Brambles Bistro		Tel: (604) 856-9339 Fax:
PREMISES ADDRESS 29985 Downes Rd Abbotsford, BC V4X 1Z8		INSPECTION DATE March 28, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Arnold & Brenda Falk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MBEK-AX9SRB of Mar-27-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Film observed on inside surfaces of ice machine. )

Comments

Follow up to Rpt # MBEK-AX9SRB. Ice machine interior was observed to be in sanitary condition. In-use utensils are currently stored in an ice bath. In-use utensils may be stored in a water bath at 4 degrees C or less, at 60 degrees C or more, or in a clean container where the container and utensils are washed and sanitized at least every 4 hours. Template provided for dishwasher temperature log at time of inspection. Reminder: As of July 29, 2013, all FOODSAFE Level 1 certificates issued in BC have a five year expiry date. FOODSAFE Level 1 certificates issued prior to July 29, 2013 are valid until July 29, 2018. An online refresher course is available. Please visit www.foodsafe.ca for more information.