Fraser Health Authority



INSPECTION REPORT
Health Protection
KDEL-B93QGH
PREMISES NAME
Garry's Rasoi		Tel: (604) 592-2223
Fax:
PREMISES ADDRESS
103 - 12788 76A Ave
Surrey, BC V3W 1S9		INSPECTION DATE
February 4, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Garry Sandhu		NEXT INSPECTION DATE
May 01, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Dry storage shelves are made of wood. These shelves should be finished with easy to clean material (ie. painted).
Corrective Action(s): Finish all wooden shelves.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Followup inspection.
The following observations were made during this inspection:
1. All coolers are at 4c or below.
2. All freezers are -18c.
3. Hot Holding unit is at 60c and above for buffet.
4. Dishwasher reached 50ppm concentration for rinse cycle.

The following items have been corrected from last inspection:
1. All foods are being stored in containers with sealable lids. All containers are labelled.
2. Walkin freezer is now in operation and found at -18c.
3. Handsink in kitchen area has enough clearance for all employees to use sink as discussed during last inspection. This is great!
4. Sanitizer buckets are at 100ppm concentration for bleach water and labelled appropriately. Rags are being stored inside sanitizer buckets.
5. Operator has valid foodsafe.
6. Operator has provided updated copy of foodsafety plan. Some menu items require updated foodsafety plan to be submitted.
7. Cleaning program weekly schedule has been completed and is being used for all deep cleaning throughout kitchen.

The following items require operators attention:
1. see above noted violation.