INSPECTION REPORT Health Protection SCHO-BZESPG

PREMISES NAME Bubble 88		Tel: (778) 395-8899 Fax:
PREMISES ADDRESS 10209 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE March 24, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tim Wan		NEXT INSPECTION DATE April 07, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Liners in the drawers for clean cups/glasses have no been cleaned or replaced. Corrective Action(s): Ensure that all clean cups/glasses are being stored on clean trays or liners. Liners should be a smooth, non porous, and easily cleanable material. Correct by: Immediately and ongoing Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was available at the front bar area. Corrective Action(s): Staff made a chlorine bleach sanitizer solution in a bucket with wiping cloths during inspection. Concentration of chlorine bleach solution at 100 ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The right seal of the peparation cooler has not been fixed yet. Staff has informed that the part is on order and will arrive soon. Corrective Action(s): Repair the right door of the peparation cooler as soon as the part arrives. Correct by: Immediately Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Operator has not submitted a new and updated sanitation plan for the facility that was previously requested. Corrective Action(s): Develop a new and updated sanitation plan and submit to Environmental Health Officer for approval. Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Follow-Up inspection # SCHO-BYXR4Z of Mar-09-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Ice machine outside surfaces, inside surfaces, and filters not regularly cleaned. Evidence of build up of stains and dust. Operator indicated it was cleaned last Friday March 9, 2021. 2) Prep cooler, walk in cooler, and stand up freezer extremely dirty with debris, grease, and mold 3) Metal shelvings in the walk in cooler has build up of brown residue 4) Clean cups and utensils at the bar area stored on dirty trays Correction: Thoroughly clean and sanitize the following: - Ice machine (including: filters, water trays, scoops, outside surfaces) - All coolers and stainless steel shelves - Paper towel dispenser at the two-compartment sink - Trays used to hold clean glasses at the bar - Drawers for holding clean cups/glasses at the bar Correct by: Immediately and ongoing

Comments

Follow up inspection to report #SCHO-BYXR4Z: - Sanitation of the areas noted from previous inspection has been cleaned. Ensure that these areas are cleaned frequently following your sanitation plan. - No signs of flies noted in the dish washing area. Clutter from the area has been removed. - Grease build up behind the equipment in the cooking line as been removed - The seals on the stand up cooler and one side of the preparation cooler has been replaced.