INSPECTION REPORT Health Protection JFEN-AFTSLN

PREMISES NAME Crepe Delicious (Burnaby)		Tel: (604) 771-6202 Fax:
PREMISES ADDRESS 346 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE November 18, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) (Johnny) Zhong Heng Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No handsoap provided at handsink in kitchen area. Corrective Action(s): Replace liquid soap at kitchen handsink. Purchase a container of liquid handsoap at local store if needed.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-liquid soap and paper towel provided at all other handsinks -Reminder: gloves do not replace handwashing -coolers at or below 4C -thermometers present -temperatures checked daily -freezers at or below -18C -thermometers present -general sanitation and organization is good -noted good food storage practices -pest control company on-site weekly -no signs of pests noted at time of inspection -bleach on-site for sanitizing surfaces, utensils and equipment -bleach solution provided for wiping cloths in buckets provided at each work station -ensure solution is changed as needed or at least once every 2 hours -ensure solution is 100-200 ppm chlorine (1/2 teaspoon bleach for 1 litre of water or follow SteraSheen directions for 100 ppm Chlorine) -ensure manufacturer's directions are followed for washing and sanitizing gelato machine

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JFEN-AFTSLN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment