INSPECTION REPORT Health Protection KKIM-CJBPWR

PREMISES NAME Triple Coconut Trees Restaurant		Tel: (604) 569-2812 Fax:
PREMISES ADDRESS 4124 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE September 16, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Theresa Huang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Bleach sanitizer in buckets stripped out test strips - concentration is over 200ppm. Corrective Action(s): - Ensure to mix the right ratio of bleach and water to achieve 200ppm bleach (1/2tsp bleach to 1L water). Sanitizer was diluted with more water at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Open food items observed in walk-in cooler and prep cooler. Corrective Action(s): - Ensure foods are covered to prevent contamination. Date to be corrected by: Immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): - Back door open. Corrective Action(s): - Screen door was present but not in use. Ensure to have the door or the screen door closed at all times. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris observed inside prep cooler. - Mouldy surface observed inside ice machine. Corrective Action(s): - Clean and sanitize the areas noted above. For ice machine, turn the power off, empty all ice out and clean & sanitize. Date to be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All sinks are fully equipped. - All coolers at 4C or below. - All freezers range from -10C to -13C. - Hot held rice at 60C or above. - High temperature dishwasher reached 71C or above during the final rinse. - No signs of pest observed at the time of inspection. Monitoring is done every 2 months by a professional pest control company as per the operator. The frequency of visit was reduced from monthly to every 2 months because no rodent activity was observed. - Operator holds valid Foodsafe level 1 certificate. - Meat slicer and ice shaving machine in sanitary condition.