INSPECTION REPORT Health Protection TGIL-C4UTVP

PREMISES NAME Veggie Hut Pizza & Pasta		Tel: (604) 592-5696 Fax:
PREMISES ADDRESS 103 - 7025 128th St Surrey, BC V3W 4E1		INSPECTION DATE July 12, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurinder Singh Sangha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Container of chopped onions stored on the ground in the walk-in cooler and was found uncovered. Corrective Action(s): Ensure that food is stored in a manner that prevents contamination. Staff moved the container to top shelf at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection: Temperature: - Walk-in cooler (x2) maintained at 4C or less. - Stand up freezer at -15C. - Freezers (x2) in storage area between -10C to -12C. - Pop cooler in front area at 1C. Hygiene and Sanitizing: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels in front service area. - Sanitizer bucket available and the concentration of bleach solution at 200ppm. - 2 compartment sink used for dishwashing. Staff demonstrated proper washing and sanitizing steps. - Utensils and tongs were found in sanitary condition. - Washroom maintained in good sanitary condition with supply of hot/cold running water, liquid soap and single-use paper towels. Storage: - All food items were stored at least 6" off the floor. - All products were either in original packaging or covered inside coolers. - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Pest Management: - No visible signs of pest activity observed at the time of inspection. - Screen door installed in the back and found properly closed. Administrative: - Operating permit was posted in a conspicuous location. - Operator has valid FoodSafe Level 1 certificate.