INSPECTION REPORT Health Protection RDUT-C5MRZK

PREMISES NAME A&W #0251		Tel: (604) 854-5110 Fax:
PREMISES ADDRESS 45801 1st Ave Chilliwack, BC V2P 1R3		INSPECTION DATE August 6, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

paper based inspection# 247383 freezers below -18*C/ coolers below 4*C/ hot holding above 60*C fume hoods in acceptable condition sanitizer measured at 200ppm quatz 3 compartment sink with 200ppm quatz sanitizing solution dishwasher above 71*C for final rinse temp permit valid & displayed dry storage area tidy and clean facility is well lit with no signs of pest activity hand wash stations equipped and available for use; sink at entrance to kitchen [next to dishwasher] not designated as hand wash station but stocked and available for hand wash use.