Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-ADMUDB
PREMISES NAME
White Spot #660		Tel: (604) 468-4145
Fax:
PREMISES ADDRESS
101 - 2310 Ottawa St
Port Coquitlam, BC V3B 7Z1		INSPECTION DATE
September 9, 2016		TIME SPENT
0.33 hours
OPERATOR (Person in Charge)
Jas Dhillon		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A follow-up inspection was conducted, the following observations were made:
- The unused/broken chicken oven was removed from the back preparation area.
- Cleaning under and behind the cookline and equipment has been complete.
- All damaged utensils, lids, containers, and equipment have been discarded.
- Ensure all other violations are corrected by their assigned completion date.