INSPECTION REPORT Health Protection MDIL-AUVTLX

PREMISES NAME Francisco's Cafe & Catering		Tel: (604) 864-8221 Fax: (604) 864-8218
PREMISES ADDRESS 5 - 31580 South Fraser Way Abbotsford, BC V2T 4C6		INSPECTION DATE January 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lydia Ott		NEXT INSPECTION DATE January 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ham stock in the walk in cooler probed internal temperature at 14 degree Celsius Corrective Action(s): Discarded. Reminder all potentially hazardous foods must be cooled from cooking / hot holding temperature to 20 degree Celsius within 2 hours and from 20 degree Celsius to 4 degree Celsius within 4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The exhaust canopy requires cleaning Corrective Action(s): Clean the exhaust canopy. 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stainless steel prep cooler not maintain food temperature at or below 4 degree Celsius Corrective Action(s): Do not use this cooler for storing potentially hazardous foods. Service the prep cooler. Technician has been contacted. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - washroom door missing self closing hinge Corrective Action(s): Install the washroom door hinge. 1 week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash stations stocked with liquid soap and paper towels - Walk in cooler ambient air temperature below 4 degree Celsius - 3 chest freezer ambient air temperature below -18 degree Celsius - hot holding temperature above 60 degree Celsius - 3 compartment sink set up with 100 ppm Cl - Kitchen floor refinished - pest control in place by orkin Note: Do not leave scoops / utensils in sitting in stagnant water at room temperature. Leave the utensils in the food product or stored in a sanitary manner without the water. Note: Quats sanitizer too strong at the time of inspection. Prepare the solution according to the manufacturer directions. Obtain test strips to verify sanitizer concentration.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-AUVTLX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment