INSPECTION REPORT Health Protection 244842

PREMISES NAME C-Lovers Fish & Chips (Abbotsford)		Tel: (604) 859-9747 Fax: (604) 522-1162
PREMISES ADDRESS 7 - 32451 South Fraser Way Abbotsford, BC V2T 1X4		INSPECTION DATE May 17, 2019	TIME SPENT 0.1 hours
OPERATOR (Person in Charge) Rick Schindelka		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap under back receiving door was noted that could allow entrance of pests. Operator to install proper weather strip under back receiving door to prevent entrance of pest. Corrective Action(s): Correct today Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Broken prep cooler was being used as shelving area. Manager indicated that it will be replaced with a proper shelving. Operator to notify the Health Inspector if any change is to be made in terms of food equipment in kitchen area. Water was dripping from on hand washing sink after faucet was closed. Corrective Action(s): Correct today - Operator to remove food equipment in not proper working order from the food premises and notify health inspector when change is made in terms of food equipment. Repair faucet to stop water from dripping. All hand washing sinks have to be in good working order.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations were equipped with warm water, liquid soap and paper towel. Sanitizer Quaternary Ammonium at 200 ppm was available in buckets to store wiping rags Permit was posted and visible to the public Food handlers held valid food safe level 1 certificate Cold holding units were at 4 C / 40 F or colder Hot holding units were at 60 C / 140 F or hotter Freezer units were at -18 C / 0 F or colder Dishwasher reached chlorine residual concentration of 50 ppm at plate level Vent hood was clean and maintained. Monitoring logs for temperature and sanitation were available and up to date All thermometers were i good working order Ice machine was clean and maintained Note: place personal items (personal drinks) away from food prep area to prevent potential contamination of food No sign of pest observed at the time of inspection