INSPECTION REPORT Health Protection RLON-ABKRMK

PREMISES NAME Krishnas Dosa Grill		Tel: (604) 313-8865 Fax: (604) 957-1521
PREMISES ADDRESS 101 - 8910 120th St Surrey, BC V3V 4B4		INSPECTION DATE July 5, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rengarajan Venkatachalapathy		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large pot of vegetable curry placed in standing refrigerator to cool off. Probe thermometer gave reading of 45 degrees Celsius; Operator stated that he had made the batch at 10:00am (observation made at 12:30pm), and used an ice bath to partially cool curry. Corrective Action(s): Discussed proper cooling with Operator (60 to 20 degrees within two hours, and 20 to 4 degrees or lower within four hours). Place curry into shallow pans and into refigerator holding below 4 degrees Celsius. Follow proper cooling proceduring going forward, and do not cool in large batch pot. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty at front bar hand sink. Corrective Action(s): Refill paper towel immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Container of raw fish stored on upper shelf of standing refigerator. Corrective Action(s): Store raw potentially hazardous foods on lower shelves only. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Washroom hand sinks properly stocked to facilitate hand washing - Cutting board and cooking utensils/equipment are clean - Dishwasher reaches 74 degrees Celsius at place surface - 100ppm chlorine solution available for bar towel soak for surface sanitizing - Food grade containers only used to store foods - Front fridges and prep cooler hold below 4 degrees Celsius; freezer units hold below -18 degrees Celsius - No foods stored on floor throughout premise - No signs of pest activity observed during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLON-ABKRMK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No items found contravening Trans Fat Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment