INSPECTION REPORT Health Protection CHAS-BMCQR4

PREMISES NAME Mirch Masala Indian Cuisine		Tel: (604) 588-7795 Fax:
PREMISES ADDRESS 9545 120th St Delta, BC V4C 6S3		INSPECTION DATE March 3, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sukhjeet Mundra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some dropping noted. Corrective Action(s): Continue with pest control service, and keeping kitchen clean. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Some refrigeration units do not have a thermometer inside. Corrective Action(s): Put a thermometer inside each fridge. Check and record temperature daily on log sheet. Recommend purchasing an IR thermometer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New fridges have replaced old fridges, a new hands-free operated sink has been installed. Overall improvement in organization and sanitation noted in the kitchen. Paint the walls. Install paper towel dispensers at the new sinks. More thorough cleaning of the shelving racks are needed in the walk-in fridge.