INSPECTION REPORT Health Protection 248857

PREMISES NAME Bobacabana		Tel: (778) 773-5806 Fax:
PREMISES ADDRESS 360 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE May 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chaerean Kim		NEXT INSPECTION DATE May 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Back of house mini fridge measured 13C ambient temperature. Discared 1 flat of eggs. -> monitor cooler temperatures daily and keep records. Corrective Action(s): Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer solution not available at the time of inspection. -> Staff remade solution. Surface sanitizer solution must be available at all times of operation For a 100 ppm chlorine bleach solution, mix 1/2 tsp bleach with 1 Litre of water. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Repeat issue : bags of sugar stored on the floor. -> keep food stored off of the floor, minimum 6 inches. Corrective Action(s): Date To Be Corrected By: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 3 issues 1) heavy dust buildup behind waffle prep cooler 2) sugar and syrup spill under back of house dry storage shelf. 3) Counter tops throughout the facility are sticky -> clean the above noted areas thoroughly. This must be done on a more frequent basis. Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Mini fridge is unable to keep contents refrigerated <4C. -> repair or remove the fridge. Corrective Action(s): Date To Be Corrected By: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: - Front of house handsink stocked with liquid soap , paper towels, and hot/cold water. - Walk-in freezer (-20C) , chest freezer ( -18C) , waffle prep cooler (0C) and upright cooler (2C) measured with appropriate temperatures. - High temperature dishwasher measured 81C at the plate surface. - General sanitation needs improvement. - No evidence of pest activity at the time of inspection. - Do not store drink lids with and wash hand wash station items. - FOODSAFE level 1 certified staff on site. Permit posted. - Front display cooler not in use.