INSPECTION REPORT Health Protection JFEN-AUTRHW

PREMISES NAME Chopped Leaf (Willowbrook)		Tel: (604) 961-4835 Fax:
PREMISES ADDRESS J6 - 19950 Willowbrook Dr Langley, BC V2Y 1K9		INSPECTION DATE January 8, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Jas Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to see that the dishwasher is still maintaining minimum wash water temperature of 120 deg F. Temperature was found to be 120 deg F at the plate surface during the cycle. Good. Hot water at tap still very hot and recommended that it be turned down. Staff lowered temperature of hot water tank again at time of inspection. Monitor carefully to ensure that temperature of wash water is not affected by this when running the dishwasher. Grease trap still in need of repair.