INSPECTION REPORT Health Protection JCHW-C36SCG

PREMISES NAME Asian Noodle Island		Tel: (604) 591-6528 Fax:
PREMISES ADDRESS 302 - 15988 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE May 19, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hung Hoang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Vegetables were covered in newspaper. 2) Foods were stored in direct contact with used plastic bags. Corrective Action(s): 1) Discontinue the practice of using newspaper to cover food items. Foods must be covered with food grade materials. 2) Discontinue the practice of storing foods in direct contact with used plastic bags. Plastic bags are intended for single use and cannot be properly washed and sanitized. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Shrimp and was thawing at room temperature. Corrective Action(s): Frozen potentially hazardous foods must be thawed under cold running water or in a cooler at 4C or less at all times. Shrimp was thawed under cold running water at the time of inspection. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Prep cooler door seals were found to have food debris accumulating. Corrective Action(s): Ensure all equipment is cleaned on a regular basis and is maintained in a clean and sanitary condition. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Prep cooler door seal requires repairs. Corrective Action(s): Replace or repair prep cooler door seal and ensure it is maintained in good condition to prevent the loss of cold refrigeration air. Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep coolers were both at 4C (top and bottom). -Upright cooler was at 4C. -Both customer area upright coolers were at 4C. -Front prep cooler was at 4C (top and bottom). -Walk-in freezer was at -17C. -Upright freezer was at -18C. -Hot holding was greater than 60C. -Chicken was reheated to greater than 74C. -Cooked meats cooled rapidly in the walk-in freezer. -High temperature dishwasher had a final rinse temperature of 73C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer was at 100ppm. -Deli slicer was being used at the time of inspection. Operator stated the dishwasher is disassembled for cleaning and sanitizing after each use. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until July 4, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.