Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-AXPUAD
PREMISES NAME
Healthfare Restaurant		Tel: (604) 782-4233
Fax:
PREMISES ADDRESS
7366 Market Crossing
Burnaby, BC V5J 3J4		INSPECTION DATE
April 10, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jatinder Saini		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
-Walk in cooler: 1 C
-Drawer cooler: <=4 C
-Prep cooler: 3 C
-Freezers: : -15 C
-Beverage cooler: 4 C
-Soup, rice, curry hot hold unit: not in use during inspection
*In process of cooling hot foods in cold water bath
*reviewed cooling practices - satisfactory
-Sanitizer bottles noted: 200 ppm QUATS
-Sanitizer dispenser: 200 ppm QUATS
-Handwash stations all supplied hot & cold water, liquid soap, paper towel
-No signs of pest activity noted during inspection
-Food appears to be covered, labelled and protected from contamination
-Ice scooper stored outside of unit
-General sanitation satisfactory
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ZDER-AXPUAD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment