Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-AHC24A
PREMISES NAME
Subway #11881		Tel: (604) 522-7823
Fax:
PREMISES ADDRESS
74 8th St
New Westminster, BC V3M 3P1		INSPECTION DATE
January 5, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Meat balls noted at 52 C with probe thermometer. Water level in hot holding unit appears low.
Corrective Action(s): Ensure hot hold unit is able to maintain >= 60 C for potentially hazardous foods (meat balls). Water adjusted and insert refilled during inspection.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Only 1 plug available at 3 comp sink for dishwashing.
Corrective Action(s): Ensure at least 3 plugs are available to wash dishware properly in 3 comp sink. All sink must be able to be filled at the same time to wash dishes with manual 4 step process.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
-Prep cooler: 4 C
-Walk in cooler: 3 C
-Freezer: -16 C
-Hot holding (soup): 65 C / (meat balls): 52 C (violation noted above)
-Sanitizer: 200 ppm QUATS at dispenser and in sanitizer bottle
-Hand washing stations fully supplied hot & cold water, liquid soap and paper towel
-No signs of pest activity noted
-General sanitation satisfactory

Note:
-Premises will be ending lease in 4 months - permanently closing
-Notify Fraser Health when premise closes officially
-Permit is valid unit March 31, 2017. April 1, 2017 requires new permit fee
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ZDER-AHC24A
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.08 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment