INSPECTION REPORT Health Protection JSHN-CJVPED

PREMISES NAME Pho Galaxy Restaurant		Tel: (604) 392-1112 Fax:
PREMISES ADDRESS 104 - 45863 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE October 4, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Anh Thu Thi Huynh		NEXT INSPECTION DATE October 05, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 buckets of previously frozen shrimps were thawing in and by the sink overnight. The internal temperatures were 18C and 6.5C. Corrective Action(s): Discarded. Do not thaw cold potentially hazardous foods at room temperature. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicer was not cleaned properly. Red meat debris and yellow grimes were on the meat slicer. Corrective Action(s): If the operator can not operate and maintain, do not use. If planning to use, the equipment must be cleaned and sanitized. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper report #259830 A follow-up inspection was conducted. *Operator indicated that the planned mop sink is no longer being used as intended. Any dirty water will be discarded in the washroom. As indicated by the operator, the previously used mop sink will be a potable water filling station for foods. Hoses were changed to reflect the change. Signatures were obtained on the paper report.