INSPECTION REPORT Health Protection MTRG-AFBT2A

PREMISES NAME Nav Sweets and Restaurant		Tel: (778) 565-5572 Fax:
PREMISES ADDRESS 8140 120th St Surrey, BC V3W 3N3		INSPECTION DATE November 2, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jatinder Singh Josan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: During time of inspection, tiles acting as kickboard observed to be in disrepair by stairs Corrective Action(s): Ensure any surfaces in the facility in disrepair are replaced or fixed so that all contact surfaces in facility are smooth, easily cleanable, impervious to moisture and durable Correct by: next inspection Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to MTRG-AETQAT The following deficiencies were corrected: - Steam table for lunch buffet hot holding foods at 60C or above during time of inspection - Foods were kept covered with lids or plastics wrap in cold holding units during time of inspection - No foods were found to be stored on floor during time of inspection - Sanitizer solution available throughout the facility at concentration of 100-200ppm chlorine concentration during time of inspection (All bottles were labelled) - Pizza prep cooler was cleaned within Note: Fan cover still requires cleaning - Fan covers in walk-in cooler appears to have been cleaned - Moderate grease accumulation on metal slats of commercial fume hood has been removed - Debris accumulation observed underneath equipment in kitchen facility has been mostly removed Note: Maintain these areas regularly - Food spillage observed on walls of facility to be less apparent Note: Continue to maintain these areas regularly - Contact surfaces such as handles in facility has been cleaned - Slight oil/liquid spillage observed by dishwasher has been cleaned - Area underneath low temperature dishwasher has been cleaned - Handwashing station across from main cook line was clear during time of inspection