INSPECTION REPORT Health Protection EKOG-CG4SNR

PREMISES NAME K Chicken Burnaby		Tel: (604) 291-0931 Fax:
PREMISES ADDRESS 2701 Norland Ave Burnaby, BC V5B 3A9		INSPECTION DATE July 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyoung Ok Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Several knives were stored in a plastic container on top a towel with a lid partially covering container. This is not a sanitary method of storing equipment and utensils. Cloth towels should not be used to dry items as it can reintroduce contaminants. Corrective Action(s): Clean and sanitize knives. Store utensils in designated area in a clean and sanitary manner. Recommended to get knife holder. -Date to be corrected by: today Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit not posted in a clear location. Recent decal was stuck to operator's posted FoodSafe certificate. Corrective Action(s): Post health permit in a clear location on the premises. Contact health authority to request new copy of permit, if you have lost or damaged your current one. Date to be corrected by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back Area: -2-door sliding cooler: 1C -Prep cooler: 3C -Stand-up freezer: -12C Front Area: -Beverage cooler: 1C -Chest freezer (left): -8C -Chest freezer (right): -10C -Small chest freezer: -26C -Handsinks have hot/cold running water, liquid soap, and paper towels. -Sanitizer bucket measured at 200ppm chlorine using test strip. -High-temperature dishwasher measured 71C at plate surface. -Vent hood had some grease build-up noted. Next service date is Sept 2022. -No signs of pest activity at time of inspection. -Overall sanitation is satisfactory. -Food storage is satisfactory. Raw meats stored below ready-to-eat foods. Stored food containers are covered. -Observed small pot of sauce cooling per staff. Ladle available to stir sauce to enhance cooling process. *NOTE: Ensure foods are cooled rapidly from 60C to 20C within 2 hours, then 20C to 4C within 4 hours. -Signature not obtained due to COVID protocols. Report printed and reviewed with staff on-site.