INSPECTION REPORT Health Protection TLIE-CALQ84

PREMISES NAME Chances Maple Ridge		Tel: (604) 798-2091 Fax:
PREMISES ADDRESS 22710 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE January 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE January 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): food debris accumulations on the pop dispenser nozzle Corrective Action(s): clean and sanitize on a daily basis Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): broken glass, pop tops and other debris observed under the bar pot sink and glass washer Corrective Action(s): complete cleaning to remove debris Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Diversy D10 sanitizer used in spray bottles, instructions require a fresh water rinse when used on food contact surfaces Corrective Action(s): switch to a no rinse sanitizer (Suma D4), in the interim instruct staff to clean water rinse food contact surfaces after using D10 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

glass washer final rinse 12.5 ppm iodine, test strips available all refrigerators 4C or lower hot holding (gravy) 61C hand sinks provided with soap and paper towels D10 spray bottle 200ppm quats dishwasher final rinse 180F kitchen sanitation is excellent UV fly traps working ice machine clean