INSPECTION REPORT Health Protection GNAH-CCTUPB

PREMISES NAME Orange Julius #65085		Tel: (604) 534-4317 Fax:
PREMISES ADDRESS K4 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE March 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sybil Passey		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop were stored inside the ice bucket in storage room. Corrective Action(s): Store the ice scoop in a clean container outside of the ice machine. Proper usage of gloves and hand washing were discussed at the time when transporting ice is necessary. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - All coolers are at or below 4C - Freezer is at or below -18C - Hot holding unit keeping hot dogs at or above 60C - Chlorine sanitizer in spray bottles were measure around 100-200 ppm. Reminder: wiping clothes are to be kept in the sanitizer solution or to be replaced with clean clothes as required. - Hand washing sink is provide with hot/cold running water, liquid soap in pump dispenser and paper towel. Reminder: Ensure hand washing after handling money and before preparing food. - Ensure ice bucket cover is closed while not in use. Always use scoop to fill up cups. - Permit is posted. - Dry storages are maintained. - General sanitation is satisfactory.