INSPECTION REPORT Health Protection RSHA-ABCSCR

PREMISES NAME Connaught Place Restaurant		Tel: (604) 948-0339 Fax:
PREMISES ADDRESS 112 - 1077 56th St Delta, BC V4L 2A2		INSPECTION DATE June 28, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhir Singh Bansal		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structural: As previously noted. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RSHA-AB6VPK of Jun-22-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Food contact surfaces not washed and disinfected after use. (ie: implements, dough mixer, etc.)) Code 402 noted on Routine inspection # RSHA-AB6VPK of Jun-22-2016 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Bare hand contact with cooked-ready to eat food noted.)

Comments

Re-inspection based on previous inspection report. - Food Storage: Improved. Discussed. - Mechanical Dishwasher: High Temperature: Hot. - Food contact surfaces: All surfaces must be washed and disinfected after use. Wiping cloth storage discussed. - Sanitation: Improved. - Employee hygiene discussed. No bare hand contact with cooked - ready to eat food items permitted.