INSPECTION REPORT Health Protection JCHW-BPUUZC

PREMISES NAME Subway #50417		Tel: (604) 597-9488 Fax:
PREMISES ADDRESS 103 - 15905 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE May 22, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bun Au		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Manual vegetable slicer was found to have dried tomato seeds in the blade and base of the equipment after washing and sanitizing. Corrective Action(s): Ensure all equipment is properly cleaned and sanitized after each use to prevent potential cross contamination. Slicer was washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -18C. -Prep coolers were 3C and 4C. -Under counter cooler was not in use at the time of inspection. Cooler door does not close properly, but is currently not being used for the storage of foods. -Hot holding was greater than 60C. Meatballs are reheated in the microwave prior to hot holding. -Temperatures checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer dispenser was tested at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle labelled and tested at 200ppm. -Quats sanitizer concentration tested daily and recorded. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Staff FOODSAFE Level 1 valid until January 5, 2024. -Please contact the inspector if you have any questions or concerns. COVID-19 Precautions: -Facility is required to complete and post a COVID-19 safety plan. -Facility has opened dining area. A total of two tables are set up (four chairs at one table and three chairs at the other table - less than half of capacity). Tables are more than 2m apart. -Self service beverage dispenser is not currently in use. -Floors are marked with circles to designate waiting area. One of the waiting spots must be removed because it is too close to the table where customers can potentially dine.