INSPECTION REPORT Health Protection MBEK-ARZQLH

PREMISES NAME Cottage Bake Shop		Tel: (604) 853-1904 Fax:
PREMISES ADDRESS 17 - 33498 Bevan Way Abbotsford, BC V2S 5G6		INSPECTION DATE October 10, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Corrina Visser		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Operator stated that deli slicers were wiped with a damp cloth throughout the day. Slicers used continuously. Damp cloth observed on counter next to slicers. 2. Operator stated that dishes and utensils are washed and rinsed without a final sanitizing step. Corrective Action(s): 1. Ensure that food equipment that is used continuously is being properly cleaned and sanitized at least every four hours to limit potential cross contamination. Discussed proper cleaning and sanitizing of slicers with operator. Ensure that cloths, if used continuously, are stored in a sanitizing solution when not in use. 2. Ensure that all food contact surfaces, utensils, and equipment are sanitized after washing and rinsing. Manual ware washing poster provided at time of inspection. Sink plugs available for ware washing. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open bucket of bran found double stacked on open bucket of oats. Corrective Action(s): Ensure that containers are fitted with lids to protect from contamination. Potential contaminants from the exterior of containers may contaminate food that is double stacked. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and/or debris observed in the following locations: - On shelves in front service area - Under central prep table (buildup) - Under unit with white drawers (buildup) - On fan of 3 door cooler Corrective Action(s): Please ensure that the above-noted areas, along with any hard-to-reach areas, are properly cleaned. Food debris may attract pest activity. Date to be corrected by: October 17, 2017. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): One spray bottle of water and one spray bottle of sanitizer (bleach water) were not labelled. Corrective Action(s): Please ensure that all chemicals are labelled to correctly identify contents and prevent potential misuse. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Deli display cooler was only cooler observed to have a thermometer. Corrective Action(s): Please ensure that all cold holding units are equipped with a thermometer accurate to 1 degree C in order to verify temperatures. Date to be corrected by: October 17, 2017. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Beverage cooler at 3 degrees C - Deli display cooler at 4 degrees C - Dessert display cooler at 3 degrees C - Three door reach in cooler at 2 degrees C - Domestic fridge at 3 degrees C (lower section) and -17 degrees C (upper section) - Three door reach in freezer at -13 degrees C - Large chest freezer at -27 degrees C - Small chest freezer at -19 degrees C - Hand washing stations (front, 2 compartment sink) supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Bleach water sanitizer available in spray bottle at 200 ppm - No evidence of recent pest activity at time of inspection--pest traps empty - Screen door in place at back door - Staff washroom clean and sink is properly supplied - Discussed FOODSAFE expiry with operator. As of July 29, 2018, all FOODSAFE Level 1 certificates issued in BC have a five-year expiry date. Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-ARZQLH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Audited items: Becel Original Margarine - 0g TF Bakesense Sterling All Pupose Baking Spray - 0g TF Aritza Unbaked Croissants - 0.1/10 = 1% TF Aritza Danish Butterhorn - 0.2/15 = 1.3% TF Mark-Crest Pie Shells 0.1/10 = 1% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment