Fraser Health Authority



INSPECTION REPORT
Health Protection
LWEH-AG8UVB
PREMISES NAME
Ra Sushi		Tel: (604) 916-8755
Fax:
PREMISES ADDRESS
180 - 20330 88th Ave
Langley, BC V1M 2Y4		INSPECTION DATE
December 1, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Ra Yeong Seo		NEXT INSPECTION DATE
December 05, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Bean sprouts are held at room temperature.
Corrective Action(s): Hold bean sprouts at 4 Celcius or below.
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Equipment requires more thorough and frequent cleaning.
Corrective Action(s): Clean all equipment surfaces, legs and handles and maintain in sanitary condition at all times.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher final rinse is not adequate to sanitize dishes.
Corrective Action(s): Sanitize all clean dishes using bleach until the dishwasher has been serviced.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Food is stored with chemicals, tools and personal articles. Food containers are stored on the floor.
Corrective Action(s): Separate tools, chemicals and personal articles from food and food containers in storage areas.
Store food at least 6-12 inches off the floor in storage areas and walk-in cooler.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Walls, floors and shelves require more thorough and frequent cleaning.
Corrective Action(s): Clean hard-to-get areas thoroughly and maintain good sanitation at all times.
Remove all cardboard, tin foil and duct tape from all surfaces.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Raw wood and cardboard is used for shelving.
Corrective Action(s): All surfaces must be durable, smooth and impermeable to facilitate easy cleaning.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hot-holding temperatures were 60 Celcius or above - good
Keep daily logs of cooler temperatures to ensure all units are operating at 4 Celcius or below.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LWEH-AG8UVB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment