INSPECTION REPORT Health Protection 260214

PREMISES NAME Sushi Farm		Tel: (604) 519-9033 Fax:
PREMISES ADDRESS 780 Princess St New Westminster, BC V3M 5X5		INSPECTION DATE June 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Clean around the grease trap at beside the cooler by the far wall . Change the mesh curtains by dishwasher. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Corrective Action(s): Replace Washers on the tap of both handsinks ( Kitchen & Washroom ) Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Corrective Action(s): Remove all items not required for operation (eg) old worn out disk racks, old rice cooker in storage room, rice machine. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ownership change : No renos or changes to menu . General Comments : - Permit fee received in the amount of $125.00 ( CHQ # 302 ) . - FSP + SP submitted . - Operator has FS level 1 certification ( Exp. May 30, 2028 ) . - Coolers are < 4C - Freezers are < -18C - Dishwasher rinse is 75 C at plate level . - No hot holding at time of inspection - There's no exhaust hood , 50 proteins must be cooked in ventless equipment (eg) toaster oven, air fryer, etc.