INSPECTION REPORT Health Protection BWOI-CF6PCL

PREMISES NAME Tim Hortons #1803		Tel: (604) 328-6322 Fax:
PREMISES ADDRESS 22987 Dewdney Trunk Rd Maple Ridge, BC V2X 3K8		INSPECTION DATE June 7, 2022	TIME SPENT 0.85 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside ceiling of hot holding unit observed with product build up. Cup holders observed with product build up next to ice storage bin Food spillage observed on floor in walk in freezer Corrective Action(s): Clean hot holding unit Clean cup holders Clean spilled food under shelving in walk in freezer Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Milk crates are not suitable to be used as shelving to keep items up off the floor. Floor mat in front of dishwasher has deteriorated and is observed to be a tripping hazard Corrective Action(s): Install proper shelving as discussed Remove or replace mat Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upper final rinse off spray arm observed missing in dishwasher. (Final rinse still reaching 77c at plate level) Corrective Action(s): Replace missing arm. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Electrical cover plate observed missing on electrical outlet behind hot holding unit Corrective Action(s): Replace missing cover plate Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ice machine is clean Hot holding at >60c Quat sanitizer at 200ppm All cold holding equipment cold holding at <4c